Did your dad ever work in a chip shop?They always double fry them too
my dad made amazing deep fat fryer chipshe always claimed the trick was to double dunk them to get the outsides properly crispy
Did your dad ever work in a chip shop? not that I'm aware ofthough I'm pleased that his trick was based on proper professional practice
I was under the impression that you fry them once very hotto seal the outside, then reduce temperature and fry again, to get the insides nice and fluffy.
I'm pretty sure it's the other way around My dad also made superb chips,and I can honestly say that I have inherited his skillz.
it seems to be a culinary skill that dads specialise in Ah, my l33t chip skillsz must havedeveloped because of babby_jimbob. Solved!